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DCDP/CDP

INTERNATIONAL CRUISE LINE
  • WORLDWIDE

$900 TO $3000 /month

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Description

  • ·       A hospitality\nqualification to including COOKING EXP

    ·       6 months experience\nworking in a good quality restaurant.

    ·       Fluent English.

    ·       Ability to work\nwell in a team.

    ·       All contracts are\nfor 6 -7 months, and involve working every day of the contract.

    ·       Shared Cabin.

    \n\n\n\n\n\n\n\n\n\n\n\n

    ·       All candidates must\nbe 21 years or over.

Responsibilities

  • We are currently searching for commis chefs and demi chef de parties (Assistant Cooks and 2nd Cooks) who are eager to learn by working in different outlets, whether it’s a small intimate fine dining restaurant, a large busy Italian lunch buffet, producing picnics for guests on tour, Italian speciality pizzas and pastas, crew meals or even an outdoor bbq grill.

    We are looking for recently graduated Culinary Students who have a minimum of 18 months experience in a 5* branded hotel or Michelin restaurant, who are looking for a new challenge.

    Onboard, we have up to 8 restaurants, producing different cuisines for a fine dining menu which changes every day.

    As well as the opportunity to work in a number of different outlets and sections, and travel the work, you will gain a huge amount of culinary knowledge, work within a truly international brigade with the ability to work your way up quickly.

    As part of a small team, your role is to ensure that every plate in your area is up to our very high standards, meets both presentation and taste expectations and your section meets all health, safety and food hygiene standards.

    As part of the team for the galley, you will also be involved in food hygiene inspections, stock control, ordering, rostering and training.

    The role is diverse and as a junior chef this is your opportunity to learn from Award Winning Chefs, in amazing surroundings!

Requirements

  • UPDATED CV,

     PASSPORT.

    EDUCATIONAL QUALIFICATION\nCERTIFICATE.

    \n\n\n\n\n\n

    EXPERIENCE CERTIFICATE.

Educational Requirements

  • 10TH/HOTEL MANAGEMENT PREFERABLE

Benefits

  •  

    \n\nAll flights, meals, uniforms and shared accommodation provided. As well\nas your tax free salary & handsome tips, you will develop your career\nwhilst travelling the world

Statement

We aim to be an industry\nleader, challenging the parameters of best practice and shaping the future of\nMarine Operations.

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Summary

Job Type : FULL TIME
Category : All Culinary
Posted : 05 May, 2024
Salary : $900 TO $3000/Month
Experience : 1 Years
Gender : Male / Female
Qualification : 10 TH PASS
Level : MIFDDLE
Applied : 9 Applicant
Application End : 30 Nov, 2024

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