Description

• • A hospitality qualification to include Food & Beverage Service.
  • 6 months experience working in a good quality restaurant.
  • Fluent English.
  • Ability to work well in a team.
  • All contracts are for 6 -7 months, and involve working every day of the contract.
  • Shared Cabin.
  • All candidates must be 21 years or over.

Responsibilities

• The primary responsibility of this post is to provide and maintain the service standards using friendly, courteous, and professional.

  As an integral part of the Food and Beverage team, a Service Assistant works closely with Waiters to ensure the highest possible levels of service at sea.

  Ensuring personalized service to all guests, you will be responsible for preparing mise-en-place for your assigned restaurant, replenishing items when necessary, USPH cleaning of your area, delivering dishes from the galley to restaurant, polishing cutlery and any other F&B duties as necessary.
  
  
  

Requirements

• UPDATED CV,

   PASSPORT.

  EDUCATIONAL QUALIFICATION CERTIFICATE.

  EXPERIENCE CERTIFICATE.

Educational Requirements

• 10TH/HOTEL MANAGEMENT PREFERABLE.

Working Hours

• 6 Hours.
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Benefits

• All flights, meals, uniforms and shared accommodation provided. As well as your tax free salary & handsome tips, you will develop your career whilst travelling the world.
  

Statement

We aim to be an industry leader, challenging the parameters of best practice and shaping the future of Marine Operations.