Description

• We are looking for eager to learn by working in various outlets, such as a small intimate fine dining restaurant, a large busy Italian lunch buffet, preparing picnics for guests on tour, cooking crew meals, Italian specialty pizzas and pastas, or even an outdoor barbecue grill. We are currently hiring for (Asst Cook, commis chefs, demi chef de parties, sous chef & Jr sous chef.)
  
  

Responsibilities

• Working in a small team, it is your responsibility to make sure that every plate in your section satisfies our exacting standards for presentation and flavor, as well as all health, safety, and food hygiene regulations.
  
  You will participate in ordering, rostering, stock control, food hygiene inspections, and training as a member of the galley team.
  
  As a junior chef, you will have the chance to work with award-winning chefs in spectacular settings, and the role is varied!
  

Requirements

• 1. Updated CV
  2. Passport
  3. 10th Pass Certificate
  4. Experience Certificate
  5. Minimum Age 21

Educational Requirements

• 10th Pass

  Hotel management (Preferred)

  
  

Working Hours

• 6 Hours.
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Benefits

• Contracts are 6-8 months on and 2 months off, all flights, meals, uniforms and shared accommodation provided.

  As well as your tax free high salary, handsome tips & bonus. You will develop your career whilst travelling the world.
  

Statement

We have up to eight restaurants on board that provide a variety of cuisines for a fine dining menu that is updated daily.